DIY Recipes
The perfect way to make 'Ofada Stew'
Ofada stew or Ayamase is a delicacy that is easy to make only when
you know the method to achieve that unique taste it presents. Watch how
to make it in easy steps...
Ofada stew also known as 'Ayamase' is some sort of delicacy usually served with brown rice, basmati rice and more.
It is known for a
specific taste -usually spicy with loads of diced beef and more
'animals'- achieved as a result of 'bleaching the oil' and fried locust
beans and onions all fried to achieve that unique taste.
Ofada stew derived it's name from the traditional 'Ofada' rice because it's the stew 'designed' for the rice . It's known for its unique taste and aroma.
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